Simple Sesame Lo Mein

 Lo Mein noodles are impossible to find locally so I opted to make spaghetti noodles for this recipe.

I sauteed 8 oz of sliced mushrooms with a chopped little green onion (white and green parts).

While the mushrooms were cooking down to a lovely brown color, I made a 

Simple Sesame Sauce

Heat 1 TBSP white sesame seeds in a skillet to toast lightly. Use no oil. Remove from heat.

Add to the skillet with the sesame seeds the following: 

1 TBSP Sesame Oil

2 TBSP Premium Aged Soy Sauce

2 TBSP Chili Oil

1/2 TSP Ginger Paste 

1+1/2 TSP Rice Vinegar

4 chopped little green onions (White and green parts)

Heat until well infused - about 5 minutes

Turn off the heat.

I made about two servings of pasta noodles according to the box directions.

After the mushrooms were nicely browned and withering, I added fresh broccoli florets and a bit of water to deglaze the pan. I then added a large spoonful of the sesame oil sauce to the mushroom broccoli mix and cooked it just enough to soften the broccoli and cook off the liquid.

I added the veg to the noodles then poured the sesame oil mix over it all. Then I transferred everything back to the skillet to get all the tastiness and heated for about a minute before serving.